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Ever cracked open a jar of Dutch Treat and just—stopped? Like, everything else in the world goes fuzzy for a second, and all you can smell is this weirdly perfect mix of pine and sweet citrus, like someone baked a lemon tart in the middle of a damn forest. That’s Dutch Treat. The name sounds polite, almost boring. It’s not.
These seeds—if you can get your hands on the real ones—grow into something that doesn’t mess around. Amsterdam-born, West Coast-raised. It’s a hybrid, sure, but leans heavy into the indica side. Not couch-lock heavy, more like... your brain takes a hot bath and your body just follows along. You’re not stuck. You just don’t care to move. Big difference.
Growing it? Not for the lazy. She’s a short, bushy plant, but she needs attention—pruning, airflow, all that jazz. Mold can sneak in if you’re not watching. But if you do it right? Dense, frosty buds that look like they’ve been rolled in powdered sugar. And the smell while it’s flowering—Jesus. It’s like someone zested an orange over a pinecone and lit it on fire. In a good way.
THC levels? High. Like, “maybe don’t smoke this before a job interview” high. 18% to 25%, depending on the phenotype and how good you are at not screwing up the grow. It hits fast, too. No creeping. One minute you’re fine, the next you’re staring at your cat like it just told you a secret.
People say it’s good for stress, anxiety, pain. I don’t know. I just know it makes everything feel a little less sharp. Like the edges of the day get sanded down. You still feel things, but they don’t poke at you as hard. That’s worth something.
And the high—it’s not just body. There’s this mental clarity that sneaks in. You’re relaxed, yeah, but also kind of... sharp? Like your thoughts are floating, but they’re organized. It’s weird. Good weird.
Don’t grow it if you’re impatient. Don’t smoke it if you’ve got a to-do list. But if you’ve got a night, a couch, maybe some jazz or a dumb movie—Dutch Treat’s your friend. Not the kind of friend who helps you move. The kind who brings snacks and doesn’t judge you for eating all of them.
Anyway. If you find the seeds—real ones, not the knockoff crap—hold onto them. They’re gold. Sticky, pine-scented, lemon-zesty gold.